Cocktail Functions

BrisbaneCatering
 

We believe that nothing brings us together like beautiful food. ​​And that more often than not, we love the idea of hosting in the comfort of our own home.

​But, we also recognise that with that, comes an overwhelming responsibility, with some stress involved, even for a competent cook. And your time, is best spent with your loved ones, than in the kitchen. 

At House of Harvey co. we work towards making your event as stress-free and memorable as possible, particularly when it comes to feeding those you care about. With a range of tiered canape options, we can create affordable catering solutions, unique to every event.

We recommend 5-6 options, at an average of 1.5 of each option, per person.

Tier 1 Canape Selection | $2.50 per piece

  • Truffle Mushroom Crostinis w Caramelised Onion

  • Rare Roast Beef on Barossa Bark w Caramelised Onion & Roasted Bell Peppers
  • Lamb Madras Samosas w Minted Yoghurt
  • Pulled Pork Taco Bites | GF
  • Coconut Prawns w Lime Mayo
  • Prawn & Ginger Dumpling Spoons | DF
  • Caramelised Onion & Goats Cheese Tarts w Fresh Thyme | V
  • Lamb & Rosemary Pies w House Relish
  • Pumpkin Arancini w Parmesan | GF & VG

    Tier 2 Canapes | $4 per piece

    • Hand Made Peking Duck Spring Rolls w Chilli Jam
    • Potato Spun Prawns w Lime Mayo (GF)
    • Caramelized Pork & Prawn on Pineapple, w Coriander & Crispy Eschalots (GF)
    • Spiced Lamb Meatballs, Napolitana Sauce, Parmesan
    • Steak Tartare, Truffled Yolk, Potato Disk (GF)
    • Chicken Parfait, White Chocolate & Truffle Ganache, Lavosh
    • Rosemary Skewered Lamb, Herbed Yoghurt, Sumac (GF)
    • Tataki Beef, Wakame, Daikon, Togadashi, Betel Leaf (GF)
    • Smoked Salmon, Citrus Crème Fraiche, Crisp Rice Cracker (GF)
    • Ocean Trout Ceviche, Tarragon Butter, Pistachio Crumb (GF)
    • Salmon Nigiri, Wakame, Soy Aioli
    • Salt & Pepper Squid, Watermelon Chilli & Mint (GF)
    • Tempura Asparagus & Eschalot, Wasabi Leaf, Nam Jim (GF/V)
    • Cucumber & Avocado Dragon Rolls w Crispy Onion, Chilli & Coriander (GF/V)
    • Seed Crusted Sweet Potato Cous Cous Cakes, Labneh (V)
    • Disco Cauliflower, Chilli Jam, Pickled Cucumber, Wasabi Leaf (GF/V)
    • Quinoa & Ricotta Parcel, Preserved Lemon Aioli, Fried Capers (V)
    • Hervey Bay Half Shell Scallops with Pancetta & Candied Pecans (GF & DF)

       Substantial Options | $9.50 ea
      • Southern Fried Chicken Bao Buns, Pickled Cabbage, Spiced Kewpie, Coriander (Vegetarian Option Available)
      • Prawn, Black Bean & Avocado Taco, Finished With Crispy Onions (GF)
      • Crispy Fish Taco, Pickle Slaw, Caper & Dill Mayo (GF)
      • Spiced Falafel, Pickles, Herbed Yoghurt, Pomegranate (GF)
      • 50c Salmon, Lemon Ricotta, Tomato & Eshallot Dressing (GF)
      • Barramundi, Pea Espuma, Batter Bits, Lemon Balm (GF)
      • Fish & Chips, Battered Fish Goujon, Chips, Pea Puree, Tartare Sauce (GF)
      • Squid Ink Crab Risotto, Mascarpone, Roast Hazelnuts (GF)
      • Potato Gnocchi, Burnt Sage Butter, Macadamia, Parmesan (V)
      • Beetroot Gnocchi, Daikon, Cucumber, Chilli, Lime, Coriander (GF/Vegan)
      • Blackened Tofu, Kaffir Lime Rice, Spiced Cucumber Compote (GF /Vegan)
      • Wagyu Cheeseburgers w House Made Pickles on Charcoal Brioche
      Please note, we are not limited to this menu.

      Our menu will change based on seasonality of produce, dietaries and requests. *These prices do not include GST, labour & service fees

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