Grazing Tables

 

When it comes to creating a feast-worthy function, we're all about the Grazing Table. We are extremely passionate about food waste and reducing this where possible. We do this by following a simple rule of thumb, where we guarantee quality over quantity. 

We use a range of high-quality, locally and sustainably sourced ingredients, served on assorted terrazzo stone, with rustic timber serving ware and light weight gauze to bring added elements of texture into the table. We pride ourselves on creating not only a photo-worthy table of delicious produce, but a table that is proudly curated to be devoured in it’s entirety, with minimal waste. 

Our philosophy is simple. Start with quality, and the rest is easy. We take pride in ensuring that we source locally, sustainably grown produce where possible.

Using soft cheese from the Adelaide Hills in South Australia, Cremeux Provincial Camembert, Truffle Brie topped with local Honeycomb from Greer’s Bees, along with a range of Aged Cheddar & Dutch Spiced Gouda, Truffle Salami, Fennel and Garlic Cassalingo and Mild Sopressa, dried fruit, fresh fruit, nuts & baked artisan sourdough our tables are curated for complete consumption.

One Metre Table

Recommended for groups up to 20

Two Metre Table

Recommended for groups up to 45

Three Metre Table

Recommended for groups up to 65

Four Metre Table

Recommended for groups up to 90

$490

 

$890

 

$1350

 

$1750

Optional Extras

Timber Trestle Table Hire (1800 x 750)

Clean Up & Removal

 

$35

$135

 All pricing includes styling and set up required for the table. This includes all hire of the timber rustic serving ware, cheese knives, floral arrangements, handmade ceramic vessels and bowls.
For a custom quote, please complete our Grazing Inquiry form below. Please note, the below prices are exclusive of GST & removal fees

 

SUBMIT INQUIRY